Chili - cooking recipe

Ingredients

2 lb. hamburg
salt and pepper to taste
1 large onion, chopped
1 (40 oz.) can kidney beans
3 cans Campbell's tomato soup
1 1/2 cans water
chili powder to taste

Preparation

Lightly brown the hamburg and onion.
Add the tomato soup, water and chili powder.
Bring to a boil, then simmer for 20 minutes.
Drain kidney beans and add to boiling mixture.
Bring to a boil and simmer for 10 minutes.