Peanut-Date Chipperoos - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 (8 oz.) pkg. pitted dates, chopped
3/4 c. confectioners sugar
1/2 c. flaked coconut
1 tsp. lemon juice
1/2 tsp. grated lemon peel
3/4 c. finely crushed potato chips

Preparation

In large bowl, stir all ingredients, except potato chips, until well mixed with hands.
Shape mixture into 1-inch balls in crushed potato chips.
Keep refrigerated.
Makes about 36 pieces or 1 1/2 pounds.