Herbed Pork Loin - cooking recipe

Ingredients

2 tsp. rubbed sage
2 cloves garlic, minced
1 tsp. ground marjoram
1/2 tsp. dried whole oregano
1/2 tsp. pepper
1 (4 lb.) boneless double pork loin roast, cut for rolling

Preparation

Combine first 5 ingredients in small bowl.
Trim excess fat from roast.
Place split sections of roast on top of each other. Rub surface of roast with herb mixture.
Tie roast at 2 to 3-inch intervals with string.
Place roast in a large browning bag. Prepare according to package directions.