Leek And Potato Soup - cooking recipe

Ingredients

3 large potatoes
3 to 4 leeks
4 cloves garlic, minced
2 Tbsp. tamari
red pepper
water
black pepper

Preparation

Wash leeks well.
Chop all of the white portion and some of the green.
Peel and chop the potatoes.
Combine all in a soup pot with the spices.
Add enough water to cover all by about 1/2 inch. Bring to a boil, reduce heat and cover and cook for at least 40 minutes.
Let cool somewhat and puree in a blender or mash with a potato masher.
Adjust salt and pepper to taste.