Illinois Corn Pudding - cooking recipe

Ingredients

1 large can creamed corn
3/4 c. milk
1/2 c. oil
2 eggs, beaten
1 c. Jiffy corn muffin mix
1 small grated onion
1 small grated green pepper (optional)
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together. Bake for 35 to 45 minutes at 350\u00b0.