Ice Cream Crunch - cooking recipe

Ingredients

1 c. brown sugar
1 cube margarine, melted
3 c. Rice Krispies
3/4 c. coconut
1/2 c. nuts, chopped
1/2 gal. ice cream
strawberry Danish dessert
frozen strawberries

Preparation

Mix in medium mixing bowl.
Combine the melted margarine and brown sugar.
Stir in Rice Krispies, coconut and nuts.
Place 3/4 of this in a 9 x 13-inch pan.
Soften ice cream; smooth out and sprinkle remaining over top.
Top with strawberries and Danish dessert.
Serve immediately.
Freeze any leftovers.