Freezing Slaw - cooking recipe

Ingredients

2 c. sugar
1 c. vinegar
1 large head cabbage, shredded
1 Tbsp. salt
celery seed and/or anise to taste

Preparation

Mix vinegar and sugar together; bring to a boil.
Add 1 tablespoon of salt.
Add celery seed or anise or both to taste. Let cool.
Pour over cabbage.
Let stand several hours before freezing.