Rice And Vegetables - cooking recipe

Ingredients

1 small box Minute rice
2 beef or chicken bouillon cubes
1 can chicken or beef broth
1 small green pepper
1 large diced onion
1 large can stewed tomatoes, chopped
1 can tomato puree or tomato soup
1 Tbsp. parsley flakes
salt and pepper to taste

Preparation

In a deep large skillet, saute onions, green peppers and bouillon cubes.
Add rest of the ingredients except the rice.
Cook on medium heat until everything has been thoroughly cooked.
Add rice; cook on low until rice is tender.
Stir occasionally.
If mixture gets too dry while cooking, add more tomato soup or water. Can be served with any type of meat or meat can be cut up into small pieces and added to the mixture after the meat has been thoroughly cooked.
Delicious with pork chops.