Chicken-Vegetable Soup - cooking recipe

Ingredients

10 chicken wings
1 Tbsp. butter
1 large onion
1/2 tsp. paprika
3 stalks celery
2 carrots
3 pieces parsley (root and leaves)
1 clove garlic
1 small green pepper
1 fresh tomato or 1 small can tomatoes
1 Tbsp. salt
1/2 tsp. pepper
1/4 tsp. sage

Preparation

Dice and fry onion in butter until tender.
Add paprika and stir well.
Add chicken wings and vegetables.
Add 5 quarts water and a 13 1/2 ounce can of chicken broth.
Simmer for 1 1/2 hours on low heat.
Bring to a boil and add noodles.