Scalloped Potatoes And Ham - cooking recipe

Ingredients

1/4 tsp. salt
1 can chicken soup
1 can milk
1/4 c. diced onion
1/4 tsp. pepper
3 oz. Cheddar cheese, shredded
1 c. cubed ham
2 to 3 large potatoes
1 1/2 tsp. butter

Preparation

Peel the potatoes and then cut them into 1/4-inch thick slices.
Then combine the rest of the ingredients together in a 7 x 7-inch casserole dish and add the potato slices.
Bake, covered, for 15 minutes at 375\u00b0.
Then remove the cover and bake for another 15 minutes at 375\u00b0.
Then remove the cover and bake for another 15 minutes.
This is all there is to this great dish. Watch out . . .
those potatoes stay hot for a long time!
Serves 4.