Mother'S Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 c. shortening

Preparation

Preheat oven to 350\u00b0.
Using a pastry blender or
2 knives, cut together the flour, salt and shortening.
For best results, ingredients should be very cold.
Form a ball.
Makes 2 pies.