Pistachio Nut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 box instant pistachio pudding
4 eggs
1/4 c. oil
3/4 c. water
1/2 c. chopped walnuts

Preparation

Bake at 350\u00b0 for 40 to 50 minutes.
Bake in greased Bundt pan.