Fast Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen rolls
1 1/2 tsp. cinnamon, mixed with 1/2 c. sugar
1 c. nuts, broken into pieces
1 pkg. butterscotch pudding (not instant)

Preparation

Layer in order into a greased and floured Bundt pan.
Dot with butter; cover and leave on the counter overnight.
Bake at 350\u00b0 for 30 to 40 minutes.