Lemon Squares - cooking recipe

Ingredients

2 c. flour
1 c. soft margarine
1/2 c. confectioners sugar
4 eggs
2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 Tbsp. lemon juice

Preparation

Heat oven to 350\u00b0.
Mix thoroughly the flour, butter and confectioners sugar.
Press in an ungreased 13 x 9 x 2-inch pan, building up a 1/2-inch ledge.
Bake for 20 minutes.
Beat the remaining ingredients about 3 minutes, until light and fluffy. Pour over hot crust.
Bake about 25 minutes longer, or just until no imprint remains when touched lightly in center.
Cool; cut into squares.