Elmer'S Baked Beans - cooking recipe

Ingredients

2 lb. dry baby lima beans
1 lb. bacon
1 lb. brown sugar

Preparation

Soak
beans
overnight in cold water.
Bring beans to a boil and
cook
until
the
skin on the beans rolls back when blown on. Cut bacon into small pieces.
Drain beans (save the liquid). Layer beans, brown sugar and bacon in a large baking dish or casserole.
Bake at 300\u00b0 for 4 to 6 hours, until beans are
brown and
soft
in
texture.
Stir
occasionally
while baking.
Add retained
liquid from beans as desired, to maintain preferred consistency and prevent overbrowning.