Cream Cheese Rolls - cooking recipe

Ingredients

1/2 lb. soft butter
1 (8 oz.) pkg. cream cheese
2 c. flour

Preparation

Mix like pie dough.
Chill 2 hours and roll out like pie dough.
Cut into 1 1/2-inch or 2-inch squares or diamond shapes. Fill with any filling.
Fold over and bake at 350\u00b0 for 20 minutes.