Corn-Lima Bean Casserole - cooking recipe

Ingredients

1/2 c. margarine, divided
1/4 c. flour
1 1/2 c. milk
1/4 c. Parmesan cheese
1/4 tsp. black pepper
1 tsp. salt
1/4 c. chopped pimento
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen lima beans
1/2 c. chopped green onion tops, cut into 1-inch pieces
2 c. pulled bread crumbs

Preparation

Cook
corn
and
lima
beans as package directs, adding green onion
tops
so
that all vegetables are cooked, but not overdone. Drain.
Set
aside.
Melt\thalf
(1/4
cup)
of the margarine in a 2 quart pan over medium heat.
Blend in flour. Add
milk gradually,\tstirring constantly.
Cook until thick. Simmer 2
or 3 minutes.
Add cheese, salt, pepper and pimento. Combine
sauce with cooked and drained vegetables.
Pour into well-greased baking dish.
Sprinkle with crumbs.
Drizzle with remaining
1/4
cup
of margarine which has been melted.
Bake about 30 minutes in a 350\u00b0 oven.
Time of preparation: 1 hour. Serves 8.