"Galopeta" - Custard Dessert - cooking recipe

Ingredients

6 c. milk
1 c. cake flour
1 stick butter
1 c. sugar
7 eggs
1 tsp. vanilla
cinnamon

Preparation

In a saucepan, combine milk and sugar over a low flame.
Add the sifted cake flour gradually and stirring constantly.
Add the butter and continue stirring until thickened.
Have the eggs well beaten.