Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
1 lb. ground beef, browned
1 bell pepper, chopped
1 onion, chopped
1 small can tomato paste
3/4 c. dark Karo syrup
2 Tbsp. mustard
1/2 tsp. chili powder
garlic salt to taste
salt to taste
pepper to taste

Preparation

Mix all together and bake at 350\u00b0 until hot, about 30 minutes.