Lime Sherbet Molded Salad - cooking recipe

Ingredients

2 pkg. (3 oz. each) lime gelatin
2 c. boiling water
2 pt. lime sherbet, softened
1 carton (8 oz.) whipped topping

Preparation

In large bowl, dissolve gelatin in boiling water.
Stir in sherbet until well blended.
Cool until syrupy. Spoon whipped topping into a large mixing bowl.
Gradually beat in the gelatin mixture on low speed until well blended.
Pour into 12 c. mold coated with nonstick spray.