Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 1/2 tsp. baking powder
2 sticks butter
1/2 c. shortening
2 2/3 c. sugar
1 c. milk
5 eggs
1 tsp. vanilla
1/8 tsp. salt

Preparation

Cream butter and shortening.
Add sugar and vanilla.
Add eggs, 1 at a time, until well blended.
Sift flour, baking powder and salt; add alternately with milk.
Grease and flour 10-inch tube pan.
Bake in 325\u00b0 oven for 1 hour and 10 minutes.