Cheesy Onion Soup - cooking recipe

Ingredients

1 c. finely chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter, melted
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. Worcestershire sauce
dash of pepper
4 c. milk
2 c. shredded sharp American cheese

Preparation

In a saucepan, cook onion and green pepper in butter until tender.
Blend in flour, salt, celery salt, Worcestershire sauce and pepper. Add milk.
Cook and stir until thickens.
Add shredded cheese.
Stir until melted.