Texas Chili - cooking recipe

Ingredients

3 lb. ground chuck
2 large onions, chopped
2 bell peppers, chopped
1 1/2 c. celery, chopped
3 (16 oz.) cans kidney beans
2 (16 oz.) cans tomatoes
2 (8 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
1/2 c. catsup
2 tsp. vinegar*
2 Tbsp. brown sugar*
3 Tbsp. Worcestershire sauce*
2 Tbsp. prepared mustard*
5 Tbsp. chili powder*

Preparation

In large pot, brown beef and drain.
Add other ingredients and simmer 1 hour.
Great served over baked potatoes.