Sausage Crescent Rolls - cooking recipe

Ingredients

1 lb. ground sausage
1 (8 oz.) cream cheese
1 small jar chopped mushrooms
2 or 3 Tbsp. chopped onion
1 large tube crescent rolls
1 egg

Preparation

Filling:
Brown sausage. Add onion before all the pink is gone in the sausage.
Drain. Put back into the pan and add the mushrooms and cream cheese.
Stir together and chill.