Tuna Dip - cooking recipe

Ingredients

1 pkg. lemon jello
1/2 c. boiling water
2 cans drained tuna
2 tsp. vinegar
1 small jar pimentos
1 c. diced celery
2 Tbsp. diced onion
1 c. chopped pecans
3/4 c. mayo
dash of salt

Preparation

Dissolve jello in boiling water.
Add remaining ingredients. Mix; store in airtight bowl.
May be unmolded on a bed of lettuce for fancy dip tray.
Serve with crackers.