Sliced Baked Potato - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme or sage)
2 to 3 Tbsp. your choice herbs
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Bring to boil in large pot of salted water 2 (10 ounce) packages frozen mustard greens or 2 large bunches of fresh, washed 3 to 4 times to remove sand.
Fresh greens will decrease in size as they cook.
Frozen and fresh should cook 30 to 40 minutes. Drain all water off.
Use 4 packets of MBT (chicken flavor); mix well.