Rumaki - cooking recipe

Ingredients

1 can water chestnuts
soy sauce
1 lb. bacon
brown sugar

Preparation

Drain chestnuts.
Add soy sauce to can of drained chestnuts. Marinate for 1 to 2 hours or overnight.
Wrap chestnuts in bacon; secure with toothpicks.
Sprinkle with brown sugar; broil until bacon is crisp.