Raisin Cake - cooking recipe

Ingredients

2 eggs
2 c. white sugar
1 c. butter
1 tsp. soda
1 tsp. nutmeg
1 c. milk
3 1/2 c. flour
2 c. raisins

Preparation

Boil raisins in 1/2 cup water; let cool, then add last.
Pour all ingredients in greased pan and bake for 45 minutes at 350\u00b0.