Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. taco seasoning
1 c. water
1 medium onion, chopped
1/4 c. mayonnaise
1 c. shredded Cheddar cheese
1 firm, ripe tomato, chopped
1 small head lettuce, shredded
1 small bag restaurant-style tortilla chips
6 sliced pimento-stuffed olives
salsa

Preparation

Brown meat and drain well.
Add taco seasoning and water and simmer about 15 minutes.
Place in a large bowl and chill.
Add onion, mayonnaise and cheese, mixing gently.
Toss in tomato, lettuce and chips that have been coarsely crushed.
Sprinkle with olives and top with salsa.
Serves 4 to 6.