Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese, softened
1/4 c. water
1 pkg. unflavored gelatin
1 c. mayonnaise
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. finely chopped pepper
12 to 16 oz. small frozen shrimp
crackers

Preparation

Defrost shrimp.
Mix tomato soup, cream cheese and water together over low heat.
When smooth, add gelatin and stir.
Remove from heat.
When cooled, add mayonnaise.
Mix onion, celery and pepper and add to sauce.
Fold in shrimp.
Pour into greased 6-cup mold and refrigerate overnight.
Serve with crackers.