Tired Mom'S Cake - cooking recipe

Ingredients

1 3/4 stick butter, melted
1 (20 oz.) can crushed pineapple
1 (21 oz.) can light red cherry pie filling
1 box yellow cake mix
1/2 c. chopped pecans
1/2 c. flaked coconut

Preparation

Grease 9 x 12-inch pan.
Preheat oven to 350\u00b0.
In layers spread crushed pineapple, then cherry pie filling on top of that. Next sprinkle dry cake mix out of box over cherries.
Spread melted butter evenly over cake mix.
Bake at 350\u00b0 for 30 minutes.
Take out and sprinkle coconut and pecans on top of cake.
Return to oven and bake 20 minutes longer.