Graham Cookies - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. canned milk
20 graham crackers, crushed
1 c. coconut
20 marshmallows

Preparation

Combine sugar, oleo and canned milk; boil 3 minutes.
Remove from heat.
Add to mixture the graham crackers, coconut and marshmallows.
Stir until marshmallows melt.
Spoon onto wax paper; let set until firm.