Bacon Wrapped Shrimp - cooking recipe

Ingredients

larger shrimp
bottled French dressing
bacon

Preparation

Marinate shelled, cleaned, uncooked shrimp for 1 to 2 hours in the refrigerator in the French dressing.
Drain.
Wrap each shrimp in 1/4 slice of bacon.
Fasten with toothpick.
Broil, turning once until bacon is crisp; drain on paper towels.
May be used as an appetizer or garnish.