Quick Brunswick Stew - cooking recipe

Ingredients

3 (1 lb.) cans tomatoes
2 (1 lb.) cans creamed corn
1 can barbecue beef
1 can barbecue pork
1 can boned chicken
1 medium onion, chopped
1 tsp. black pepper
1 tsp. salt
1 tsp. hot sauce
1/2 stick oleo

Preparation

Saute onion in 1/2 stick oleo.
Add remaining ingredients; heat on low for about 20 minutes, stirring frequently.