Pone Bread - cooking recipe

Ingredients

2 c. plain cornmeal
1 tsp. salt
1/4 tsp. baking soda
1/2 c. shortening
1 1/2 c. buttermilk

Preparation

Preheat oven to 400\u00b0 and heat greased iron griddle.
Sift ingredients in bowl and cut in shortening.
Stir in buttermilk. Shape into 8 patties and put on hot griddle in oven.
Brown on both sides.