Ingredients
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2 large coconuts
1 c. sour cream
1 c. granulated sugar
1/2 tsp. vanilla extract
Preparation
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Day ahead:
Make frosting.
Place coconuts on medium-high burner, turning for 5 minutes.
Over sink crack with hammer. Discard coconut water.
Remove and peel off brown skin.
Shred coconut in bowl.
Mix with other ingredients.
Cover and chill overnight.
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