Fresh Coconut Cake - cooking recipe

Ingredients
    2 large coconuts
    1 c. sour cream
    1 c. granulated sugar
    1/2 tsp. vanilla extract
Preparation
    Day ahead:
    Make frosting.
    Place coconuts on medium-high burner, turning for 5 minutes.
    Over sink crack with hammer. Discard coconut water.
    Remove and peel off brown skin.
    Shred coconut in bowl.
    Mix with other ingredients.
    Cover and chill overnight.

Leave a comment