Snow Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 can pecan and coconut frosting
1 can whipped sweetened cream
1 pkg. coconut

Preparation

Prepare cake mix as directed. Fold in frosting; blend well. Bake in well-greased Bundt pan at 350\u00b0 for 35 minutes. Let cool. Turn onto plate. Cover with the whipped cream, topping with the shredded coconut. Keep in the refrigerator until serving.