Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
6 eggs
3/4 c. Cheddar cheese, grated
12 slices bread, cubed
2 1/2 c. milk
1 tsp. dry mustard
1/4 tsp. salt
1 can cream of mushroom soup
1/2 can evaporated milk

Preparation

On day before, brown sausage and drain.
Put bread in greased 9 x 15-inch baking dish and top with browned sausage and cheese. Mix milk and eggs.
Beat well.
Add mustard and salt.
Pour over bread, sausage and cheese.
Cover and refrigerate overnight.