Ginger Beef - cooking recipe

Ingredients

1 lb. flank steak, slice in 1/8-inch slices across the grain
2 Tbsp. soy sauce
1 clove garlic, minced
2 Tbsp. sherry or rice wine
1/4 tsp. salt
1/2 tsp. sugar
2 Tbsp. peanut oil
1 1/2 Tbsp. cornstarch
1/4 c. fresh ginger, thinly sliced in slivers
1/4 c. green onion, cut in 1-inch lengths
1/2 tsp. salt
1/2 c. chicken stock or water
1 Tbsp. cornstarch, mixed in 2 Tbsp. cold water
4 Tbsp. peanut oil

Preparation

Marinate steak in soy sauce, garlic, sherry or rice wine, salt, sugar, peanut oil and cornstarch.
In a wok add oil, when hot, add marinated meat and cook 1 minute, stirring briskly. Remove meat from wok to a bowl.
Add 1 tablespoon oil to wok and when hot add salt, ginger and green onions.
Stir-fry until ginger is lightly brown.
Add soup stock or water and stir in cornstarch mixture until thickened.
Return meat to wok and stir briskly. Serves 4 to 6.