Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless chicken breast halves
4 thin slices boiled ham
4 thin slices Swiss cheese
1/4 c. melted butter
3/4 c. fine bread crumbs
salt and pepper

Preparation

Pound each chicken breast with a mallet until flat.
Wrap chicken breast around ham and cheese and secure with a toothpick. Combine bread crumbs, salt and pepper.
Roll chicken in butter, then in bread crumbs.
Place in buttered baking dish.
Bake at 375\u00b0 for 45 minutes.
Serves 4.