Refrigerator Cole Slaw - cooking recipe

Ingredients

2 lb. cabbage head, chopped fine
1/2 c. green onions or dried
1/2 c. green peppers
2 tsp. salt
1 c. sugar
1/2 c. Wesson oil
1 tsp. celery seed

Preparation

Mix chopped cabbage, onions and peppers.
Add sugar and salt. Let set 1 hour.
Drain off liquid.
Add the oil, vinegar and celery seed.
Mix well.
Put in refrigerator bowl and cover or in a jar.
Refrigerate; keeps as long as there is any remaining.