Layered Mexican Dip - cooking recipe

Ingredients

2 cans Frito-Lay bean dip
1 carton sour cream
1 small pkg. taco seasoning
fresh tomatoes, chopped
black or green olives, chopped
green onions, chopped
1 (12 oz.) pkg. shredded Cheddar cheese
1 small jar picante sauce

Preparation

Spread bean dip in flat dish.
Mix sour cream and taco seasoning.
Spread evenly over bean dip.
Add tomatoes, olives, green onion and Cheddar cheese.
Do not add picante sauce until just before serving.
Serve tortilla chips or any other type of taco-like chips.