Veggie Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
1 Tbsp. unsalted margarine
5 green onions, chopped
1 medium stalk celery, chopped
1 small tomato, chopped
1/8 tsp. black pepper
1/2 c. soft white bread cubes

Preparation

Preheat oven to 400\u00b0.
Clean mushrooms and save stems.
In heavy skillet, melt margarine, add green onions, celery and minced stems.
Cook about 5 minutes, stirring, uncovered.
Add tomato and pepper.
Cook 5 more minutes.
Stir in the bread crumbs.
Spoon mixture into caps and arrange in pan.
Bake, uncovered, for 20 minutes.