Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. evaporated milk
2 Tbsp. cornstarch
4 Tbsp. cocoa
2 egg yolks (save whites for meringue)

Preparation

Mix sugar, cocoa and cornstarch.
Add milk and beaten egg yolks.
Pour into unbaked pie shell and dot with butter.
Bake at 400\u00b0 for 30 minutes.