Chicken Riganato - cooking recipe

Ingredients

1 chicken fryer
salt and pepper
garlic powder
3 Tbsp. olive oil
juice of 2 lemons
oregano
1/2 stick butter

Preparation

Cut up chicken in
serving
pieces.
Rub
chicken
with lemon juice, then add all
other spices, olive oil and butter. Place in pan with 1 cup
of\twater.\tBake
in
450\u00b0 oven until golden brown.
Lower heat to 350\u00b0 for about 30 minutes.