Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef or lamb (include both fat and lean)
1 c. rice (uncooked)
1 medium size cabbage
2 Tbsp. salt
1 Tbsp. tomato paste
pepper
cinnamon to taste

Preparation

Add rice, salt, pepper and cinnamon to meat and mix well.
Boil cabbage for 2 minutes after separating each leaf.
Cut the leaf into 2 pieces; stuff each with the meat and rice and roll into small firm rolls.
Arrange the rolls in a cooking pot, adding water, 1 tablespoon salt and the tomato paste; cover and cook for 30 minutes.