Pasta Salad - cooking recipe
Ingredients
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3/4 c. sugar
2/3 c. vinegar
1/3 c. olive oil
1 tsp. salt
1 tsp. lemon pepper
1 clove garlic, grated
1 pkg. vegetable pasta
1 c. diced celery
1 c. sliced olives
1/2 c. Mozzarella cheese
2 bunches green onions
1 c. diced salami
Preparation
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Bring sugar, vinegar, oil, salt, pepper and garlic to a boil. Serve over cooked pasta, celery, olives, cheese, onions and salami.
Dressing is also ideal for bean salad.
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