Pasta Salad - cooking recipe

Ingredients
    3/4 c. sugar
    2/3 c. vinegar
    1/3 c. olive oil
    1 tsp. salt
    1 tsp. lemon pepper
    1 clove garlic, grated
    1 pkg. vegetable pasta
    1 c. diced celery
    1 c. sliced olives
    1/2 c. Mozzarella cheese
    2 bunches green onions
    1 c. diced salami
Preparation
    Bring sugar, vinegar, oil, salt, pepper and garlic to a boil. Serve over cooked pasta, celery, olives, cheese, onions and salami.
    Dressing is also ideal for bean salad.

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