Chocolate Cheesecake - cooking recipe

Ingredients

2 pkg. sweet chocolate, divided (4 oz. pkg.)
2 eggs
2/3 c. light corn syrup
1/3 c. whipped cream, whipped
1 1/2 tsp. vanilla
2 pkg. (8 oz.) cream cheese
1 crumb crust

Preparation

Melt 1 1/2 packages chocolate.
Mix eggs, corn syrup, cream and vanilla in blender until smooth.
With blender running, add cream cheese slowly.
Blend until smooth.
Mix in chocolate. Pour into crust.
Bake at 325\u00b0 for 45 minutes or until it sets. Cool on rack in oven.
Cover and chill.
Melt remaining chocolate and drizzle on top.