Layered Green Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. celery, diced
1 large bell pepper, diced
1 large purple onion, diced
3/4 c. frozen English peas
1 pt. mayonnaise
2 tsp. sugar
1 c. Parmesan cheese

Preparation

Arrange in layers in large bowl in the order listed: lettuce, celery, pepper, onion and peas.
Seal top with mayonnaise. Sprinkle sugar over mayonnaise.
Sprinkle cheese over top.
Seal and refrigerate 8 to 12 hours or overnight.
When serving, dip down through all layers; do not mix.