Salmon Quesadillas - cooking recipe

Ingredients

1/2 t. garlic powder
1 can (14 3/4 oz.) salmon
1/2 t. pepper
1 t. vegetable oil
1-2 t. dried basil
1 T. butter, softened
2 c. mozzarella cheese
4 flour tortillas

Preparation

Mix first 5 ingredients.
Lightly butter one side of each tortilla.
Place tortilla, butter side down, in skillet over medium heat.
Drop 1/4
salmon mixture onto one half of tortilla. Cover with mozzarella cheese.
Fold tortilla in two and brown each side.
Repeat for remaining 3 tortillas.
Makes 4 servings.